How to read a French restaurant menu!

Bonjour !

Today, let’s learn how to pronounce and read the main food items and menu, but also how to pronounce the name of utensils and condiments! At the end of this five minute podcast, you will feel really confident when reading a French menu!!

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Let’s practice some vocabulary!
Le saumon = Salmon
Le thon = Tuna
La lotte = Seabass
La truite = Trout

Le boeuf = Beef
Le Poulet = Chicken
Le porc = Pork
Le veau = Veal
L’agneau = Lamb

L’ haricot = Bean
l’haricot vert = Green bean
La pomme de terre = Potato
La tomate = Tomato
Le riz = Rice

Le pain= Bread
Le sel = Salt
Le poivre = Pepper
La moutarde = Mustard

La fourchette = Fork
Le couteau = Knife
L’assiette = Plate
Le verre = Glass
La serviette = Napkin
La cuillere = Spoon

Les couverts = Utensils
Chaud = Hot
Froid = Cold
Jus = Juice

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Merci et à bientôt !

Séverine