Bootcamp #16: Around the table in French

Bootcamp #16: Around the table in French! Food is one of a (if not the) favorite topic of the French. Let’s learn (or refresh) some vocabulary and pronunciation!

Bienvenue au French Bootcamp, a special series of daily episodes to boost your French, keep your motivation, and feel good about yourself! The episode are all in French to challenge your comprehension. Feel free to speak along, take notes, repeat, pause, and memorize!

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Bootcamp #16: Around the table in French!

#1 Vocabulaire

Le déjeuner – lunch
Le dîner – dinner
Le petit déjeuner – breakfast
Le repas – meal
La nourriture – food
Le pain – bread
Le riz – rice
Les pâtes – pasta
La viande – meat
Le poisson – fish
Les légumes – vegetables
Les fruits – fruits
Le fromage – cheese
Le beurre – butter
Le sucre – sugar
Le sel – salt
Le vin – wine
La bière – beer
L’eau – water
Le café – coffee

#2 Plats Français

Le boeuf bourguignon

Le pot-au-feu

Le coq au vin

Le cassoulet

La blanquette de veau

Le poulet basquaise

#3 Pratique

“Je prends mon petit déjeuner à 7 heures.” = ‘I have my breakfast at 7.’

“Nous voulons des pâtes pour le dîner.” = ‘We want pasta for dinner.’

“Je bois de l’eau avec mon repas.” = ‘I drink water with my meal.’

Voilà c’est la fin de cet épisode !